Why Ratlami Sev Is Special

🌶️ Authentic Ratlami Spice Blend
Bold, aromatic, and flavour-packed.

🌾 Thicker Sev for Extra Crunch
Hearty texture with satisfying bite.

🟡 Carefully Fried for Rich Taste
Ensures crispness and long-lasting freshness.

🍽️ Great as Snack or Topping
Versatile and flavourful in every use.

The Ultimate Sev Experience

• Thin & Crispy Texture: Light, crunchy strands that don’t feel heavy
• Perfect Topping: Ideal for poha, chaat, sandwiches, dabeli & bhel
• Everyday Favourite: A pantry essential in Gujarati households
• Trusted Quality: Crafted with Manubhai Gathiyawala’s tradition and care

Best Ways to Enjoy Ratlami Sev

• With chai or buttermilk
• As a standalone spicy munch
• Sprinkled over chaat & farsan
• Paired with curd for balance

🌶️ Bold Taste. Regional Pride.

Manubhai Gathiyawala —
Authentic Flavours, Trusted Tradition.