Why Nylon Sev Is So Loved

🌾 Premium Besan Quality
Made using finely milled gram flour for a smooth texture and uniform crispiness.

🟡 Ultra-Thin & Light Texture
So light it almost melts in your mouth — never heavy or oily.

🟡 Fried in Quality Edible Oil
Ensures a golden colour, fresh taste, and long-lasting crunch.

🏠 Daily Household Essential
Perfect for everyday use — from breakfast to dinner toppings.

The Ultimate Sev Experience

• Thin & Crispy Texture: Light, crunchy strands that don’t feel heavy
• Perfect Topping: Ideal for poha, chaat, sandwiches, dabeli & bhel
• Everyday Favourite: A pantry essential in Gujarati households
• Trusted Quality: Crafted with Manubhai Gathiyawala’s tradition and care

Best Ways to Enjoy Nylon Sev

• Sprinkle over poha, upma, sev-tameta & sabzi
• Use in sandwiches, farsan & salads
• Enjoy as a light tea-time snack
• Mix with peanuts or murmura

🟡 Simple. Light. Timeless.

Manubhai Gathiyawala —
Tradition in Every Crunch.